Fatty acid composition of some walnut ( <i>Juglans regia</i> L. ) cultivars from east Anatolia
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چکیده
منابع مشابه
Evaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
The pomological properties and nutritional values of walnuts vary according to the cultivars and ecological conditions. This study aims to determine some pomological properties and fatty acid compositions of some domestic ('Bilecik', 'Maraş 12', 'Maraş 18', 'Şebin', 'Şen1', 'Şen 2') and foreign walnut cultivars (‘Chandler', 'Fernette', 'Fernor', 'Howard', 'Pedro', 'Serr') grown in Bursa (northw...
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The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720kcal per 100g of fruits. Linol...
متن کاملfatty acid compositions and nutritional value of six walnut (juglans regia l.) cultivars grown in iran
background and aims: walnuts are good sources of polyunsaturated fatty acids (pufa) and polyphenols which have beneficial effects such as proper growth, decreasing coronary heart disease, prevention of several kinds of cancer, anti-inflammatory and anti-mutagenic activities. in this study, the fatty acid content and antiradical activity of different walnut (juglans regia l.) genotypes grown in ...
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The fatty acid profiles of 74 strains of mycolic acid-containing coryneform bacteria were examined by gas-liquid chromatography. All of the strains contained major amounts of straight-chain and monounsaturated fatty acids although some also possessed substantial amounts of 10-methyloctadecanoic acid. Iso- and anteiso-branched acids were not present. Five distinct fatty acid patterns were eviden...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2005
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2005.v56.i4.101